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Grilled Tuna with Shrimp Ginger Butter

Recipe Details

  • Recipe Makes: 2 generous servings
  • Approximate Prep and Cook Time: 30-40 minutes
  • Suggested Pairing: An ice cold glass of Sapporo or a crisp Chardonnay
Always cook fish to an internal temperature of 145°F.
  • 1 package Superior Tuna
  • 4 oz. softened unsalted butter
  • 1 tsp fresh minced ginger
  • 1 tsp fresh minced garlic
  • 1/4 chopped cooked shrimp
  • 1/4 cup chopped cooked shrimp
  • 1/4 tsp Thai chili sauce
  • Salt and pepper to taste
  • Extra virgin olive oil
  1. Pre-heat your outdoor grill or indoor grill pan.
  2. Remove the tuna from package, pat dry and rub with 1 tsp of extra virgin olive oil and season with salt and pepper.
  3. Place on grill and follow cooking guidelines on the package.
  4. While tuna is grilling combine remaining ingredients in a mixing bowl and set aside.
  5. Remove tuna from the grill and place on serving plates, top portions with the shrimp butter.
  6. Serve immediately with your favorite rice dish or fresh greens salad.

Got leftovers? Try taking any of these ingredients and mixing into a fried rice dish for a quick and tasty lunch.