Founder’s Beer Cheese White Bass

Ingredients

• 1 package Superior White Bass
• 1 container of Founder’s Beer Cheese
• 1/2 cup diced smoked sausage
• 1/2 cup diced roasted peppers
• 2 tbsp. fresh chopped parsley
• 2 tbsp. chopped canned jalapeno
• Salt and pepper to taste
• Extra virgin olive oil

Instructions

1. Pre-heat oven to 400°F.
2. Remove the fish from the package, pat dry with paper towel, rub with extra virgin olive oil and season with salt and pepper.
3. Place seasoned fish on a baking tray and cook following guidelines on the package.
4. As fish is cooking place remaining ingredients in a small sauce pan and bring to a simmer.
5. Once fish is cooked through place on serving platters and pour beer cheese mixture over top.
6. Sprinkle a little extra fresh chopped parsley on the top and serve immediately.