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Drunken Alaskan King Crab Legs

Recipe Details

  • Recipe Makes: 2 generous servings
  • Approximate Prep and Cook Time: 30 minutes
Always cook crab to an internal temperature of 145°F.
  • 3 bottles premium ale
  • 3 lemons, cut in 1/2
  • 1 head garlic, split in 1/2
  • 3 lb Alaskan king crab legs, split
  • Drawn butter, for serving
  1. To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil.
  2. Add king crab legs and cover. Steam for 5 minutes or until crab is cooked through.
  3. Serve with drawn butter.