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Creole Style Catfish Steaks

Recipe Details

  • Recipe Makes: 2 generous servings
  • Approximate Cook and Prep Time: 30-40 minutes
Always cook fish to an internal temperature of 145°F.
  • 1 package of Superior Catfish Steaks
  • 1/2 cup prepared Hollandaise sauce
  • 1/4 cup crab meat
  • 1 bunch fresh asparagus with bottom 2 inches of stem removed
  • Juice of 1 lemon
  • 1/4 cup shredded jack cheese
  • 1 tbsp cajun seasoning
  1. Pre-heat oven to 400°F.
  2. Remove fish from package, pat dry and season with salt and pepper.
  3. Lay trimmed asparagus, pat dry and season with salt and pepper.
  4. Place fish on top of asparagus.
  5. Combine remaining ingredients on a small bowl and brush on fish and asparagus.
  6. Bake in oven until asparagus is tender and fish flakes easily apart (approximately 15-20 minutes).
  7. Serve with rice or a nice grain dish.

Got leftovers? Try topping scrambled eggs with your extra Hollandaise and crab meat!