Orange Roughy with Crab Hollandaise

Ingredients

• 1 package Superior Orange Roughy
• 1/2 cup prepared Hollandaise
• 1/4 cup of lump crab meat
• 1 large shallot, sliced
• 2 tbsp fresh chopped garlic
• 1 tbsp Old Bay seasonings
• 1 tbsp fresh chopped chives
• Salt and pepper to taste
• Extra virgin olive oil

Instructions

1. Preheat oven to 400°F.
2. Remove fish from the package, pat dry, and season with salt and pepper.
3. Place fish on greased baking pan and combine with remaining ingredients in a small mixing bowl.
4. Top fish with Hollandaise mixture and place in oven.
5. Cook until fish is cooked through to guidelines on package, serve with favorite side dishes.