Orange Roughy with Crab Hollandaise
This Recipe Makes: 2 Generous Servings
Suggested Pairing: A smooth Malbec
Here’s What You Will Need:
1 package of Superior Orange Roughy
1/2 cup prepared Hollandaise
1/4 lump crab meat
1 large shallot, sliced
2 tbsp fresh chopped garlic
1 tbsp Old Bay seasoning
1 tbsp fresh chopped chives
Salt and pepper to taste
Extra virgin olive oil
Here’s How You Do It:
Pre-heat oven to 400°F.
Remove fish from package, pat dry, and season with salt and pepper.
Place fish on greased baking pan and combine remaining ingredients in small mixing bowl.
Top fish with Hollandaise mixture and place in oven.
Cook until fish is cooked through to guidelines on package, serve with your favorite side dishes.
Got Leftovers ?!:
Try mixing leftover crab and hollandaise with quiche batter for an awesome breakfast treat!
Ring IT Up! Here’s Your Checklist:
1 package Superior Orange Roughy
1 package or container of prepared Hollandaise sauce
1 can of lump crab meat
1 large shallot
1 bulb fresh garlic
1 small container of Old Bay seasoning
1 container of fresh chives