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Cornmeal Crusted Walleye with Loaded Potato Salad

Recipe Details

  • Recipe Makes: 2 generous servings
  • Approximate Prep and Cook Time: 30-40 minutes
  • Suggested Pairing: A crisp larger
Always cook fish to an internal temperature of 145°F.
  • 1 package of Superior Walleye
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 10 oz mustard-based deli potato salad
  • 1/4 cup blue cheese crumbles
  • 1/4 cup small cut broccoli florets
  • 2 tbsp cooked diced bacon
  • 2 tbsp sliced green onions
  1. Pre-heat oven to 400°F.
  2. Remove walleye from the package, pat dry and season with salt and pepper.
  3. Place on a greased baking sheet.
  4. Combine flour and cornmeal and add light even layer to the top of the walleye.
  5. Drizzle the top lightly with olive oil and place in the oven to cook until fish starts to flake (approximately 12-15 minutes).
  6. Combine remaining ingredients in a small mixing bowl and serve with finished walleye.

Got leftovers? Try mixing up your extra cornmeal into a batter and add the blue cheese, bacon, and green onions for a kicked up cornmeal muffin!