Cornflakes Crusted Whitefish

Ingredients

• 1 package of Superior Whitefish
• 1 quart of fryer shortening
• 1 cup of flour
• 1 cup crushed cornflakes
• 3 eggs
• 2 tbsp dijon mustard
• 1 tbsp mayo
• Juice of 1 lemon

Instructions

1. Heat shortening in the deep fat fryer to 350°F.
2. Remove whitefish from package, pat dry, and season with salt and pepper.
3. Whisk eggs and place in a medium-sized shallow bowl.
4. Add flour and cornflakes to their own medium-sized shallow bowl.
5. Once the oil is heated, dredge fish in flour and shake off access.
6. Coat evenly in the eggs then press in corn flakes evenly over the entire fish.
7. Once the oil is up to temperature place carefully in the fryer and cooks until fish floats and flakes easily (approximately 8-10 minutes).
8. While fish is cooking, mix together mustard, mayo, and lemon juice.
9. Remove cooked fish from the fryer, drain off excess oil and serve with the “mustard-naise”.