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Cornflakes Crusted Whitefish

Recipe Details

  • Recipe Makes: 2 generous servings
  • Approximate Prep and Cook Time: 30-40 minutes
  • Suggested Pairing: This dish screams for your favorite cold craft brew!
Always cook fish to an internal temperature of 145°F.
  • 1 package of Superior Whitefish
  • 1 quart of fryer shortening
  • 1 cup of flour
  • 1 cup crushed cornflakes
  • 3 eggs
  • 2 tbsp dijon mustard
  • 1 tbsp mayo
  • Juice of 1 lemon
  1. Heat shortening in the deep fat fryer to 350°F.
  2. Remove whitefish from package, pat dry, and season with salt and pepper.
  3. Whisk eggs and place in a medium-sized shallow bowl.
  4. Add flour and cornflakes to their own medium-sized shallow bowl.
  5. Once the oil is heated, dredge fish in flour and shake off access.
  6. Coat evenly in the eggs then press in corn flakes evenly over the entire fish.
  7. Once the oil is up to temperature place carefully in the fryer and cooks until fish floats and flakes easily (approximately 8-10 minutes).
  8. While fish is cooking, mix together mustard, mayo, and lemon juice.
  9. Remove cooked fish from the fryer, drain off excess oil and serve with the “mustard-naise”.

Got leftovers? Try mixing a little dijon mustard in with ranch for a nice salad dressing