Corn and Black Bean Cod Tacos

Recipe Makes: 2 Generous Servings

Suggested Pairing: “Dos Equis All the Way!”

Here’s What You Will Need:

1 package Superior Select VSP Cod
4 corn flour tortillas
1/4 cup canned corn drained
1/2 fresh avocado peeled, seed removed and diced
1/4 cup canned black beans, drained and rinsed
1 Tablespoon sour cream
1 teaspoon adobo sauce
juice of 1 lime
2 Tablespoons fresh chopped cilantro
2 Tablespoons fresh diced tomato

Here’s How You Do It:

Preheat oven to 400 degrees
Remove Cod from package and season with salt and pepper
Place on a greased baking sheet and place in the oven, cook until fish flakes easily apart, approximately 15-20 minutes
While fish is cooking, combine: corn, avocado, sour cream, black beans, adobo and lime juice in a small mixing
Season the mixture with salt and pepper
Heat a large heavy bottom frypan over high heat and blister the tortillas
Place tortillas on serving platter, after fish, is cooked break it apart and evenly distribute over tortillas
Top the fish with sour cream mixture and garnish the top with the cilantro and tomato
Enjoy!

Got Leftovers?!:

“Try mixing adobo sauce with your favorite BBQ sauce to jazz up your next pulled pork sandwich! ”

Ring IT Up! Here’s Your Checklist:

1 package Superior Select VSP Cod
1 package corn tortillas
1 can corn
1 can black beans
1 fresh avocado
1 small container sour cream
1 small can adobo
1 lime
1 bunch fresh cilantro
1 fresh tomato