#68329
Copper River Coho Salmon Fillets
Fresh, Wild-Caught, Boneless, Hand-Cut
Product of the USA (Alaska)
Available Friday, August 28, 2026 (while supplies last).
Description:
Copper River Coho Salmon is prized for its rich flavor, high fat content, and limited seasonal availability. Its natural oils create exceptionally moist, buttery flesh with a firm texture and richness that rivals King and Sockeye salmon.
Habitat:
Copper River Coho travel nearly 300 miles through the cold, turbulent, glacier-fed waters of Alaska’s Copper River. This demanding migration builds significant fat and energy reserves, contributing to their rich flavor and moist texture.
Harvesting:
Harvested from August through late September, Copper River Coho marks the finale of Alaska’s salmon season. Small, independent fishermen use drift gillnets, while careful bleeding, icing, and handling preserve the fish’s exceptional quality.
Nutrition Facts:
- Rich in Omega-3 Fatty Acids
- Excellent protein source
- Nutrient-dense
- Rich in healthy fats
Texture & Flavor Profile:
- Mild & approachable
- Firm flesh
- Moist & succulent
- Orange-red flesh
Recommended Cooking Methods:
Pan-searing, baking/roasting, grilling, and smoking.