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Cod with Lime Curry Cream Sauce

Recipe Details

  • Recipe Makes: 2 generous servings
  • Approximate Prep and Cook Time: 30-40 minutes
  • Suggested Pairing: This dish is packed with flavor so any medium-bodied beer will do!
Always cook fish to an internal temperature of 145°F.
  • 1 package of Superior Cod
  • 1 shallot peeled and sliced
  • 1 jalapeno seeds removed and diced
  • 1 red bell pepper seeds removed and diced
  • 1 cup prepared yellow curry sauce
  • 1/4 cup heavy cream
  • 1/4 cup chicken broth
  • Juice of 2 limes
  1. In a large frypan/skillet heat 1 tablespoon olive oil over medium-high heat.
  2. Add in vegetables and cook for 1-2 minutes until they start to soften.
  3. While vegetables are cooking remove cod from the package, pat dry and cut into large 2-inch cubes.
  4. Season the fish with salt and pepper.
  5. Add the curry sauce, heavy cream and chicken brother to the pan.
  6. Add the fish, bring to a boil then cover and reduce to a simmer.
  7. Cook until the fish flakes apart easily and stir in the lime juice just before service.
  8. Serve with cooked rice and roasted potatoes.

Got leftovers? Try adding curry sauce to your next batch of chicken salad!