Cod with Lime Curry Cream Sauce

Ingredients

• 1 package of Superior Cod
• 1 shallot peeled and sliced
• 1 jalapeno seeds removed and diced
• 1 red bell pepper seeds removed and diced
• 1 cup prepared yellow curry sauce
• 1/4 cup heavy cream
• 1/4 cup chicken broth
• Juice of 2 limes

Instructions

1. In a large frypan/skillet heat 1 tablespoon olive oil over medium-high heat.
2. Add in vegetables and cook for 1-2 minutes until they start to soften.
3. While vegetables are cooking remove cod from the package, pat dry and cut into large 2-inch cubes.
4. Season the fish with salt and pepper.
5. Add the curry sauce, heavy cream and chicken brother to the pan.
6. Add the fish, bring to a boil then cover and reduce to a simmer.
7. Cook until the fish flakes apart easily and stir in the lime juice just before service.
8. Serve with cooked rice and roasted potatoes.