Cod and Polenta Stack

This Recipe Makes: 2 Generous Servings

Approximate Cook and Prep Time: 35-40 minutes

Suggested Pairing: “Try this amazing Cod dish with an oaky Chardonnay!”

Here’s What You Will Need:

1 package Superior Select VSP Cod
2 slices of premade fresh polenta
4 slices cooked applewood smoked bacon
2 brioche buns
2 Tablespoons ketchup
1 Tablespoons sweet chili sauce
2 slices of beefsteak tomato
4 leaves of bibb lettuce

Here’s How You Do It:

Preheat oven to 400 degrees
Remove fish from package, pat dry and season with salt and pepper
Place fish on greased baking sheet and place in the oven
Cook for 10 minutes
Remove pan from oven and add the polenta rounds to the pan
Return to the oven and continue baking until polenta is heated through and fish flakes apart , approximately another 10-12 minutes
Once complete, remove from the oven
Combine the ketchup and chili sauce and dress the fish
Stack the sauced fish on the bun on top of the polenta
Top with remaining ingredients and enjoy!

Got Leftovers?!:

“Try cutting the polenta into cubes and baking until crispy for a cool salad crouton!”

Ring IT Up! Here’s Your Checklist:

1 package Superior Select VSP Cod
1 tube pre-made fresh polenta (you can typically find this in the produce section)
1 package applewood smoked bacon
1 package brioche buns
1 small bottle ketchup
1 small bottle sweet chili sauce
2 beefsteak tomatoes
1 head of Bibb lettuce