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Catfish & Polenta Po Boy

Recipe Details

  • Recipe Makes: 2 generous servings
  • Approximate Cook and Prep Time: 35-40 minutes
  • Suggested Pairing: Try this satisfying sandwich with an Oaky Chardonnay
Always cook fish to an internal temperature of 145°F.
  • 1 package of Superior Catfish Nuggets
  • 2 slices of premade fresh polenta, cut into quarters
  • 4 slices cooked applewood smoked bacon
  • 2 sub buns
  • 2 tbsp ketchup
  • 1 tbsp sweet chili sauce
  • 2 slices of beefsteak tomato
  • 2 cups of shredded iceberg lettuce
  1. Pre-heat oven to 400°F.
  2. Remove fish from package, cut into bite sized pieces, season with salt and pepper.
  3. Place fish on greased baking sheet and place in the oven.
  4. Cook for 10 minutes.
  5. Remove pan from oven and add polenta quarters.
  6. Return to the oven and continue baking until polenta is heated through and fish flakes apart (approximately another 10-12 minutes).
  7. Once complete, remove from the oven.
  8. Combine the ketchup and chili sauce and dress the fish.
  9. Stack the sauced fish on the bun on top of the polenta.
  10. Top with the remaining ingredients and enjoy!

Got leftovers? Try cutting the polenta into cubes and baking until crispy for a cool salad crouton!