Blog

  • Customer Spotlight: Prime Cuts Specialty Market

    September 8, 2021

    Jackson, MI Prime Cuts is a specialty food market in every sense. It’s clean and delightful atmosphere is centered around a one-of-a-kind European-style product display case that features premium beef, pork, chicken, and seafood offerings. The attention to detail from owners Walt and Starlet McGaskey can be seen throughout the store from the great lighting […]

  • Customer Spotlight: The Grilling Room at Clearbrook GC

    August 24, 2021

    Saugatuck, MI Back in the mid-1980s, Jim and Candy Jeltema took their experience as executives at Mackinac Island’s Grand Hotel to Saugatuck, MI where they set out on a journey to create something special of their own. Fast forward to the present day and the vision of the Jeltema’s has truly taken shape. With a […]

  • Customer Spotlight: Maru Sushi & Grill

    July 28, 2021

    Grand Rapids, MI Twelve years ago a dream was put into motion as Robert Song, with his extensive knowledge and experience in food service, began the journey of building his restaurant business from the ground up. With assistance from his right-hand man, Chef Moon Yang, the first Maru location opened in Okemos, MI in the […]

  • Birthday Tribute – Bruce

    July 19, 2021

    Turning 85 in Heaven 85 years. When you really stop to think about it – that is a long time. 85 years of life being lived to the fullest. 85 years of hardships coming and going. 85 years of challenges starting a business “outside of town”, but also 85 years of seeing your many hours […]

  • Customer Spotlight: Caruso’s Restaurant

    June 28, 2021

    Angola, IN Caruso’s is a second-generation family-owned business located in the lake vacation area just north of Angola, IN. Since 1976, they have strived to provide exceptional dining experiences to all that visit. Siblings Liat and Lisa have focused on bringing back traditional Italian cuisines with a modern twist while their brother, Dan, and his […]

  • Superior Taste – May

    May 10, 2021

  • Customer Spotlight: Salt & Pepper Savory Grill and Pub

    April 14, 2021

    Holland, MI Salt & Pepper opened in 2010 with a simple philosophy: They are dedicated to bringing great food and hospitality to their community. Salt & Pepper was created as a place to share their love for amazing food in a welcoming, relaxed atmosphere. Featuring interesting takes on classic pub favorites such as Prime Rib […]

  • Customer Spotlight: Barrel Back Restaurant

    March 23, 2021

    Q&A with General Manager, Emmy Phillips, and Sous Chef, Hunter Williams Walloon Lake, MI Tell us a little about yourselves:  Hello, my name is Emmy and I joined the Barrel Back team in 2013 as a hostess. I enjoy the fast paced environment of the bustling summer season and the stunning views of Walloon Lake. […]

  • Burritt’s Fresh Market Interview with General Manager, Jake Kaberle

    February 12, 2021

    Q & A WITH JAKE KABERLE FROM BURRITT’S FRESH MARKET  Traverse City, MI What sets Burritt’s apart from your competition in Traverse City and the surrounding area? Our customer service has set us apart since the begining and it is our highest priority. Explain how Burritt’s relationship has grown through the years with Superior Foods […]

  • The Arboreal Inn Chef Jason Fettes Interview

    January 5, 2021

    Nestled in the woods along 174th Avenue, The Arboreal Inn has been a classic Spring Lake, Michigan fine dining establishment for over 40 years, delighting generations with its cuisine, atmosphere and elegance. The new Arboreal Inn is a fantastic mixture of classic and contemporary.  They have a renewed sense of purpose: to become THE fine […]