Yelloweye Snapper Fillets
#70270 1/10 lb.
Wild-Caught, Fresh, Boneless, Skin-On, 15-24 oz.
Product of Nicaragua
Available Wednesday, November 13, 2024 (while supplies last).
Description:
Yelloweye-Silk Snappers can be identified by the yellow iris (Red Snapper have a red iris). They have a red body that’s slightly darker on top and have a thin yellow line running longitudinally along the body.
Habitat:
They typically inhabit deep reef areas and rocky outcrops. They are found at depths ranging from 98 to 394 feet in the western Atlantic Ocean, including the Gulf of Mexico and the Caribbean Sea.
Harvesting:
Harvested primarily through commercial and recreational fishing methods, including hook-and-line gear. Due to their popularity as a food fish, strict regulations and quotas are often in place to prevent overfishing and manage stock levels sustainably.
Nutritionals:
- Rich in vitamin D, B12, selenium, and potassium
- High in protein
- High in omega-3 fatty acids
Texture & Flavor Profile:
- Firm, yet tender flaky texture
- Mild and slightly sweet
- Slightly richer than red snapper
- Moist flesh
Recommended Cooking Methods:
Grilling, Baking, Sautéing, Steaming, Broiling