Tombo Loins
Fresh, Skinless, Hand-Cut, Wild-Caught,
Product of USA
#99229
Available Tuesday, September 19, 2023 (while supplies last).
Description:
“Tombo” means dragonfly in Japanese and refers to the very long pectoral fins of the albacore that can equal as much as 30% of the total length. Depending on size, its flesh ranges from whitish-pink to deep pink in color. It’s the lightest and mildest in flavor of all tunas.
Habitat:
Tombo is found in open waters of all tropical and temperate oceans. They are a highly migratory species, swimming long distances throughout the ocean. Temperature is a major factor in determining where Pacific albacore live.
Harvesting:
Tombo is seasonally available
in significant quantities, but is scarce in the off-season. The peak in landings usually occurs from May through September.
Nutrition Facts:
- Good source of protein
- Low in fat and cholesterol
- Most omega-3 fatty acids of all tuna species
Texture & Flavor Profile:
- Mild, rich taste
- Firm, large, moist flakes
- Light beige to almost brown, raw
- Off-white, cooked
Recommended Cooking Methods:
Grilling, searing, sushi, poke, and ceviche