Cajun Asiago Ocean Perch

This Recipe Makes: 2 Generous Servings

Suggested Pairing: A new England Style Ale

Here’s How What You Will Need:

1 package Superior Ocean Perch

2 cups of flour

1/2 cup Cajun seasoning

1/2 grated Asiago cheese

2 tbsp. fresh chopped parsley

Zest of 1 lemon

Salt and pepper to taste

Extra virgin olive oil

Here’s How You Do It:

Pre-heat your oven top to 400F.

Remove the fish from package, pat dry, rub with extra virgin olive oil and season with salt and pepper.

Combine remaining ingredients in a mixing bowl, season to taste with salt and pepper and set aside.

Coat fish evenly in flour mixture and shake off excess.

Place fish on a baking pan drizzle a little extra virgin olive oil over the top and place in oven to cook to guidelines.

Once fish is cooked through place on serving platters and serve with favorite side dishes.

Got Leftovers?:

Try a nice aged Asiago on your next cheese board.

Ring it Up! Here’s Your Checklist:

1 package Superior Ocean Perch

1 bag of flour

1 container Cajun seasoning

1 container grated Asiago

1 bunch of fresh parsley

1 fresh lemon