CHOICE ANGUS
PORTERHOUSE STEAKS
#89129
Available Sunday, August 2, 2026 (while supplies last).
Flavor & Eating Experience:
- Rich, robust beef flavor with excellent marbling
- Two premium cuts in one steak
- Tender, juicy texture
- Angus beef delivers consistent flavor and quality
- Bone-in cut enhances depth
Ideal Applications:
- Premium steakhouse entrées
- Signature center-of-the-plate
- Grilled or wood-fired steak
- Surt & Turf
- High-end dinner service with classic steakhouse sides
Cooking Methods:
- Grilling
- Pan-searing & oven finishing
- Reverse Searing
- Broiling
- Sous Vide & Searing
ENGLISH CUT
SHORT RIB
#88026
Available Sunday, August 2, 2026 (while supplies last).
Flavor & Eating Experience:
- Rich, deep beef flavor with abundant marbling
- Fall-apart tender when braised
- Juicy, succulent texture
- Bone-in creates a rich, savory finish
Ideal Applications:
- Braised short rib entrées
- Upscale comfort food
- Slow-smoked barbecue
- Served over mashed potatoes
- Chef’s special
Cooking Methods:
- Braising
- Smoking
- Slow Roasting
- Pressure Cooking
- Dutch Oven Cooking