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Black Bean Catfish Tacos

Recipe Details

  • Recipe Makes: 2 generous servings
  • Approximate Prep and Cooking Time: 30-40 minutes
  • Suggested Pairing: A nice frosty Horchata drink would go great with these fish tacos!
Always cook fish to an internal temperature of 145°F.
  • 1 package of Superior Catfish
  • 4 corn flour tortillas
  • 1/2 cup prepared fresh pico de gallo
  • 1/4 cup canned black beans, rinsed
  • Juice of 1 lime
  • 2 tbsp diced fresh mango
  • 2 tbsp diced seedless cucumber
  • 2 tbsp diced red onion
  • 1/4 cup sour cream
  1. Pre-heat oven to 400°F.
  2. Remove fish from the package, pat dry, and season with salt and pepper.
  3. Place on a greased baking sheet and bake until fish flakes easily apart (approximately 15-20 minutes).
  4. While fish is cooking combine black beans with pico and set aside.
  5. As fish is finishing, blister the tortillas in a very hot heavy-bottomed fry pan.
  6. Remove fish from the oven and flakes apart.
  7. Layer fish, black bean pico, and cream mixture in tortillas and enjoy!

Got leftovers? Try mixing the black bean pico mix in your next grilled cheese!