Black Bean Catfish Tacos

Ingredients

• 1 package of Superior Catfish
• 4 corn flour tortillas
• 1/2 cup prepared fresh pico de gallo
• 1/4 cup canned black beans, rinsed
• Juice of 1 lime
• 2 tbsp diced fresh mango
• 2 tbsp diced seedless cucumber
• 2 tbsp diced red onion
• 1/4 cup sour cream

Instructions

1. Pre-heat oven to 400°F.
2. Remove fish from the package, pat dry, and season with salt and pepper.
3. Place on a greased baking sheet and bake until fish flakes easily apart (approximately 15-20 minutes).
4. While fish is cooking combine black beans with pico and set aside.
5. As fish is finishing, blister the tortillas in a very hot heavy-bottomed fry pan.
6. Remove fish from the oven and flakes apart.
7. Layer fish, black bean pico, and cream mixture in tortillas and enjoy!