Baked Sheet Pan Shrimp Boil

Ingredients

• 1 lb baby dutch yellow potatoes
• 3 ear corn, each cut crosswide into 6 pieces
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp Old Bay seasoning
• 1 lb medium shrimp, peeled and deveined
• 1 (12.8 oz) packaged smoked andouille sausage, thinly sliced
• 1 lemon, cut into wedges
• 2 tbsp chopped fresh parley leaves

Instructions

1. Pre-heat oven to 400°F.
2. In a large pot of boiling salted water, cook potatoes until just tendered and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
3. In a small bowl, combine butter, garlic and Old Bay seasoning.
4. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes, corn, shrimp, and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
5. Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
6. Serve immediately with lemon wedges, garnished with parsley, if desired.