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Baked Sheet Pan Shrimp Boil

Recipe Details

  • Recipe Makes: 4 servings
  • Approximate Prep and Cook Time: 40-45 minutes
  • Suggested Pairing: A cold light beer or cider
Cook shrimp to an internal temperature of 120°F.
  • 1 lb baby dutch yellow potatoes
  • 3 ear corn, each cut crosswide into 6 pieces
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tbsp Old Bay seasoning
  • 1 lb medium shrimp, peeled and deveined
  • 1 (12.8 oz) packaged smoked andouille sausage, thinly sliced
  • 1 lemon, cut into wedges
  • 2 tbsp chopped fresh parley leaves
  1. Pre-heat oven to 400°F.
  2. In a large pot of boiling salted water, cook potatoes until just tendered and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
  3. In a small bowl, combine butter, garlic and Old Bay seasoning.
  4. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes, corn, shrimp, and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
  5. Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
  6. Serve immediately with lemon wedges, garnished with parsley, if desired.