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Bacon Wrapped Sirloin with Buffalo Shrimp Butter

Recipe Details

  • Recipe Makes: 4 servings
  • Approximate Cook and Prep Time: 20-30 minutes
Cook to an internal temperature of 145°F.
  • 1 package of River City Meats Bacon Wrapped Sirloins
  • 8 oz good quality salted butter, softened
  • 3 oz blue cheese crumbles
  • 4 oz cooked and diced shrimp
  • 1 tbsp Franks Hot Sauce
  • 1 tbsp chopped fresh green onions
  1. Follow the grilling instructions for steaks on package.
  2. While steaks are grilling, add remaining ingredients to soften butter and mix.
  3. Roll butter mixture into a small log and wrap in plastic wrap.
  4. Quickly chill in freezer until butter starts to firm up.
  5. Once steaks are finishing on the grill, remove plastic wrap from butter and place 4 equal portions on the steaks and let start to melt.