Avocado and Black Bean Perch Tacos

This Recipe Makes: 2 Generous Servings

Suggested Pairing: “Dos Equis All the Way!”

Here’s What You Will Need:

1 package Superior Select Ocean Perch — Thawed
4 corn or flour tortillas
1/4 cup diced fresh tomato
1/2 cup fresh avocado peeled, seed removed and diced
1/4 cup canned black beans, drained and rinsed
1 tablespoon sour cream
1 teaspoon adobo sauce
Juice of 1 lime
2 tablespoons fresh chopped cilantro

Here’s How You Do It:

Preheat oven to 400 degrees
Remove fish from the package and season with salt and pepper
Place on a greased baking sheet and bake until fish flakes easily apart, approximately 15-20 minutes
While fish is cooking combine remaining ingredients (minus cilantro)
Season the mixture with salt and pepper and set aside
Heat a large heavy bottom fry pan over high heat and blister the tortilla
Place tortillas on serving platter, after fish is cooked break it apart and evenly distribute over tortillas
Top the fish with sour cream mixture and garnish with cilantro

Got Leftovers ?!:

“Try mixing adobo sauce with your favorite BBQ sauce to jazz up your next pulled pork sandwich!”

Ring IT Up! Here’s Your Checklist:

1 package Superior Select Ocean Perch
1 package corn or flour tortillas
1 can black beans
1 fresh avocado
1 small container sour cream
1 small can adobo
1 lime
1 bunch fresh cilantro
1 fresh tomato