Recipe Details
- Recipe Makes: 2 generous servings
- Approximate Prep and Cook Time: 30-40 minutes
- Suggested Pairing: This dish screams for your favorite cold craft brew!
Always cook fish to an internal temperature of 145°F.
Ingredients
- 1 package of Superior Ocean Perch
- 1 quart of fryer shorteing
- 1 cup of flour
- 1 cup of finely ground almonds (this is best achieved by grinding to a fine meal in a blender or food processor)
- 3 eggs
- 2 tbsp dijon mustard
- 1 tbsp mayo
- Juice of 1 lemon
Instructions
- Pre-heat shortening in deep fat fryer to 350°F degrees.
- Remove fish from package, pat dry ad season with salt and pepper.
- Whisk eggs and place in medium sized shallow bowl.
- Add flour and almonds together in their own medium sized shallow bowl.
- Once oil is heated, dredge fish in flour and shake off access.
- Coat evenly in the eggs and then press almond breading into fish evenly.
- Once oil is up to temperature, place carefully in fryer and cook until fish floats and flakes evenly (approximately 8-10 minutes).
- While fish is cooking, mix together mustard, mayo and lemon juice.
- Remove cooked fish from fryer, drain off excess oil and serve with the “mustard-naise”.
Got leftovers? Try adding any leftover ground almonds to your morning smoothie.
