Almond Fried Ocean Perch with Mustard Sauce

This Recipe Makes: 2 Generous Servings

Suggested Pairing: “This dish scream for your favorite cold microbrew!”

Here’s What You Will Need:

1 package Superior Select Ocean Perch
1 quart of fryer shortening
1 cup of flour
1 cup finely ground almonds … this is best achieved by grinding to a fine meal in a blender or food processor
3 eggs
2 tablespoons dijon mustard
1 tablespoon mayo
Juice of 1 lemon

Here’s How You Do It:

Heat shortening in deep fat fryer to 350 degrees
Remove fish from package, pat dry and season with salt and pepper
Whisk eggs and place in medium sized shallow bowl
Add flour and almonds together in their own medium sized shallow bowel
Once oil is heated, dredge fish in flour and shake off access
Coat evenly in the eggs and then press almond breading into fish evenly
Once oil is up to temp place carefully in fryer and cook until fish floats and flakes evenly, approximately 8-10 minutes
While fish is cooking, mix together mustard, mayo and lemon juice
Remove cooked fish from fryer, drain off excess oil and serve with the “mustard-naise”

Got Leftovers ?!:

“Try adding any leftover ground almonds to your morning smoothie”

Ring IT Up! Here’s Your Checklist:

1 package Superior Select Ocean Perch
1 jug fryer shortening
1 bag all purpose flour
1 package whole almonds (not raw)
1 dozen eggs
1 bottle dijon mustard
1 small bottle mayo
1 lemon