Croissant Toasts

Ingredients

Charred Scallion Butter

• 2 bunches green onions, trimmed, halved crosswise
• 1 tsp lemon zest
• 1 tsp lemon juice
• 2 sticks butter, room temperature (French cultured if you can find it)
• Kosher salt, freshly ground pepper to taste

Toasts and Assembly

• 3 croissant buns, sliced in half and toasted (Superior Foods Featured Item: #10877- (Madeline’s Pâtisserie)
• Charred scallion butter
• Thinly sliced radish
• Flaky seas salt to taste

Preparation

Charred Scallion Butter

1. Char scallions over high grill heat or under broiler until speckled with black char. Allow time to cool before roughly chopping.
2. Use an electric mixer to mix room temp butter on high speed. Scrape down the sides, add the remaining ingredients, and mix on medium to combine. Place in a sealable dish.

Toasts and Assembly

1. Toast croissant bun halves on a sheet tray in a 350°F oven for 20 minutes, flipping in between.
2. Smear each toast half with a generous amount of scallion butter, followed by radish slices and salt. Enjoy!

Tips

The rich, buttery croissants make this work the best, but if you’re in a pinch, a brioche would work as well.