TASTE THE DIFFERENCE
Grand Rapids, MI
Founded in 1998 by a group of 15 Michigan turkey growers with a shared goal of keeping their birds local, Michigan Turkey Co-Op remains proudly farmer-owned today. Those same growers continue to shape the business, serving on the board and staying closely involved in day-to-day decisions—allowing the co-op to respond quickly to changing needs while staying true to its roots.
Across generations, Michigan Turkey’s family farms have honed their craft, setting a high bar for quality, care, and consistency. That commitment shines through in every product, including their flavorful, lean ground turkey—a versatile staple that delivers outstanding nutrition, great taste, and exceptional value, all from farms right here in Michigan.
Other Local Firsts

Louie’s Meats

Michigan Turkey

Dei Fratelli

