Through a wealth of knowledge and experience, our Superior Foods executive team directs our strategic initiatives and leads our team of +250 employees.
Jim Osterhaven serves as President and CEO of Superior Foods, a fourth-generation, family-owned food manufacturer and distributor based in Grand Rapids, Michigan. Under Jim’s leadership, Superior Foods has continued to evolve and expand its capabilities while remaining committed to the customer-focused values and relationships that have shaped the company for more than seven decades.
Jim leads Superior Foods with a focus on strategic growth, innovation, operational excellence, and long-term partnerships. His leadership has helped strengthen the company’s position across both foodservice and retail, expanding its capabilities in meat, seafood, deli, value-added production, private label, and co-packing solutions.
While continuing to invest in new opportunities, technology, and production capabilities, Jim remains focused on the principles that have driven Superior Foods throughout its history: quality, service, integrity, and a personalized approach to doing business.
Keane Blaszczynski serves as Chief Financial Officer and General Manager of Superior Foods. In his role, Keane helps lead the company’s financial strategy and day-to-day operations while supporting the continued growth and long-term success of the organization.
With responsibilities spanning financial management, operational performance, strategic planning, and business development, Keane plays an integral role in aligning Superior Foods’ resources and capabilities with the evolving needs of its customers. His leadership helps drive operational efficiency, responsible growth, and continued investment in the people, technology, and capabilities that position Superior Foods for the future.
Keane works closely with teams across the organization to maintain Superior Foods’ commitment to quality, service, strong partnerships, and a customer-focused approach to doing business.
Sigrid Valk serves as Chief Operating Officer of Superior Foods, where she oversees the company’s operational strategy and execution with a focus on efficiency, quality, continuous improvement, and supporting long-term growth.
Working across Superior Foods’ production, distribution, food safety, and operational teams, Sigrid helps ensure the company has the people, processes, and capabilities needed to consistently serve its customers. Her leadership is focused on strengthening operations, improving efficiencies, and developing scalable solutions that allow Superior Foods to grow while maintaining its high standards for quality and service.
Sigrid’s collaborative and results-driven approach helps connect strategy with execution, ensuring Superior Foods continues to evolve its operations to meet the changing needs of its customers and the food industry.
Brian Mesman serves as Chief Commerce Officer of Superior Foods, where he leads the company’s commercial strategy with a focus on driving sustainable growth, strengthening customer partnerships, and identifying new opportunities across both retail and foodservice.
Working closely with Superior Foods’ sales, marketing, and business development teams, Brian helps connect customer needs with the company’s diverse manufacturing, distribution, and value-added capabilities. His leadership is focused on building long-term partnerships, expanding market opportunities, and developing solutions that deliver meaningful value to Superior Foods’ customers.
Brian’s customer-first approach and understanding of the food industry help ensure Superior Foods continues to evolve alongside its customers while maintaining the service, quality, and personalized approach that have been central to the company for generations.