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USDA Mac & Cheese

Indulge in the perfect comfort food and try our River City Meats mac & cheese options featuring tender, Smoked Brisket with a little kick, and a zesty Buffalo Chicken. Both of these options are in combination with our cheesy, high-quality cavatappi mac & cheese. Satisfy your cravings with these hearty and delicious twists on a classic favorite.

 

For cooking instructions, see below.

Cooking Instructions

Buffalo Chicken

MAC & CHEESE

Cooking Instructions

Microwave: Remove label and plastic lid. Remove microwave rack (if applicable). Make sure pan does not touch sides of the microwave.
Microwave on HIGH for 3 minutes. Carefully remove pan and stir contents. Continue cooking for another 1-2 minutes. Carefully
remove pan and stir. Let stand for 2 minutes before serving.

Oven: Pre-heat oven to 375°F. Remove label and plastic lid. Carefully place pan directly in the oven. Bake for 30-40 minutes. Carefully
remove pan and stir contents. Let stand for 3 minutes prior to serving

Time and temperature settings may vary due to differences in ovens/microwaves. Always cook to an internal temperature of
160°F.

Smoked Brisket

MAC & CHEESE

Cooking Instructions

Microwave: Remove label and plastic lid. Remove microwave rack (if applicable). Make sure pan does not touch sides of the microwave.
Microwave on HIGH for 3 minutes. Carefully remove pan and stir contents. Continue cooking for another 1-2 minutes. Carefully
remove pan and stir. Let stand for 2 minutes before serving.

Oven: Pre-heat oven to 375°F. Remove label and plastic lid. Carefully place pan directly in the oven. Bake for 30-40 minutes. Carefully
remove pan and stir contents. Let stand for 3 minutes prior to serving

Time and temperature settings may vary due to differences in ovens/microwaves. Always cook to an internal temperature of
160°F.