Our line of stuffed chicken breasts come in a variety of different stuffing options from a classic Chicken Cordon Blue to a Buffalo Blue Cheese. Some are wrapped with high-quality bacon, and some are breaded in crispy panko breadcrumbs. All of them make weekly meal prep a piece of cake.
Bake: Preheat conventional oven to 400°F. Place chicken on a parchment-lined baking sheet and bake for 35-37 minutes, until bacon reaches desired crispness and the internal temperature reaches 165°F.
Bake: Preheat conventional oven to 400°F. Place chicken on a parchment-lined baking sheet and bake for 35-37 minutes, until bacon reaches desired crispness and the internal temperature reaches 165°F.
Bake: Preheat conventional oven to 400°F. Place chicken on a parchment-lined baking sheet and bake for 35-37 minutes, until bacon reaches desired crispness and the internal temperature reaches 165°F.
Bake: Preheat conventional oven to 400°F. Place chicken on a parchment-lined baking sheet and bake for 35-37 minutes, until the internal temperature reaches 165°F.
Bake: Preheat conventional oven to 400°F. Place chicken on a parchment-lined baking sheet and bake for 35-37 minutes, until the internal temperature reaches 165°F.
Bake: Preheat conventional oven to 400°F. Place chicken on a parchment-lined baking sheet and bake for 35-37 minutes, until the internal temperature reaches 165°F.
Bake: Preheat conventional oven to 400°F. Place chicken on a parchment-lined baking sheet and bake for 35-37 minutes, until bacon reaches desired crispness and the internal temperature reaches 165°F.
