Skip to main content

Grill & Bake Appetizers

Experience flavor without the fuss! Our Grill & Bake Appetizers blend convenience and taste seamlessly. From bacon-wrapped jalapeños stuffed with cream cheese to bite-sized meatballs, all you have to do is pre-heat the over or fire up the grill. Leave the rest to us.

For cooking instructions, see below.

Cooking Instructions

Bacon-Wrapped

JALAPEÑOS STUFFED WITH CREAM CHEESE

Cooking Instructions

Bake: Preheat conventional oven to 375°F. Place jalapeños on a parchment-lined baking sheet and bake for 20-30 minutes, until bacon reaches desired crispness and the internal temperature reaches 160°F.

Grill: Place jalapeños on a medium heat grill and cook until bacon is crisp and internal temperature reaches 160°F.

Cheddar Cheese

STUFFED MEATBALLS

Cooking Instructions

Bake: Preheat conventional oven to 425°F. Place meatballs on a parchment-lined baking sheet and bake for 16 minutes, flipping meatballs halfway through, or until internal temperature reaches 160°F.

Crabmeat & Bacon

STUFFED MUSHROOM CAPS

Cooking Instructions

Bake: Preheat conventional oven to 375°F. Place mushrooms on a parchment-lined baking sheet and bake for 20-30 minutes, or until internal temperature reaches 160°F.

Italian Style Sausage

STUFFED MUSHROOM CAPS

Cooking Instructions

Bake: Preheat conventional oven to 375°F. Place mushrooms on a parchment-lined baking sheet and bake for 20-30 minutes, or until internal temperature reaches 160°F.

Italian Style Sausage

STUFFED MINI PEPPERS

Cooking Instructions

Bake: Preheat conventional oven to 375°F. Place peppers on a parchment-lined baking sheet and bake for 20 minutes, or until internal temperature reaches 160°F.

Traditional Beef

MEATBALLS

Cooking Instructions

Bake: Preheat conventional oven to 425°F. Place meatballs on a parchment-lined baking sheet and bake for 16 minutes, flipping meatballs halfway through, or until internal temperature reaches 160°F.

Traditional Beef & Pork

MEATBALLS

Cooking Instructions

Bake: Preheat conventional oven to 425°F. Place meatballs on a parchment-lined baking sheet and bake for 16 minutes, flipping meatballs halfway through, or until internal temperature reaches 160°F.