Our gourmet burger line is fast-growing, and our offerings range from bulk-packed smash burgers, to Certified Angus Beef burgers – both available in an assortment of succulent flavors. These burgers are ready to hit the grill and make Sunday night dinner special.
Grill: Preheat your grill to high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Season burgers with salt and pepper. Place seasoned burgers on the grill, reduce heat to medium, and close the lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the beef reaches 160°F.
Pan-fried: Heat a large skillet over medium-high heat. Season burgers with salt and pepper. Place seasoned burgers on the skillet, leaving space between each, and cook until they are seared and have browned halfway up the side (4-5 minutes). Flip and cook until burgers are fully cooked and reach an internal temperature of 160°F.
Grill: Preheat your grill to high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Flatten burgers to desired thickness before placing on grill and season burgers with salt and pepper. Place seasoned burgers on the grill, reduce heat to medium, and close the lid to ensure even cooking. Grill for about 3-4 minutes per side, or until internal temperature of the beef reaches 160°F.
Pan-fried: Heat a large skillet over medium-high heat. Season burgers with salt and pepper. Working in batches place seasoned burgers on the skillet and smash dow so they are flat. Leave space between each, and cook until they are seared and have browned on one side (3-4 minutes). Flip and cook until burgers are fully cooked and reach an internal temperature of 160°F.
Grill: Preheat your grill to high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place burgers on the grill, reduce heat to medium, and close the lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the beef reaches 160°F.
Pan-fried: Heat a large skillet over medium-high heat. Place burgers on the skillet, leaving space between each, and cook until they are seared and have browned halfway up the side (4-5 minutes). Flip and cook until burgers are fully cooked and reach an internal temperature of 160°F.
Grill: Preheat your grill to high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place burgers on the grill, reduce heat to medium, and close the lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the beef reaches 160°F.
Pan-fried: Heat a large skillet over medium-high heat. Place burgers on the skillet, leaving space between each, and cook until they are seared and have browned halfway up the side (4-5 minutes). Flip and cook until burgers are fully cooked and reach an internal temperature of 160°F.
Grill: Preheat your grill to high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place burgers on the grill, reduce heat to medium, and close the lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the beef reaches 160°F.
Pan-fried: Heat a large skillet over medium-high heat. Place burgers on the skillet, leaving space between each, and cook until they are seared and have browned halfway up the side (4-5 minutes). Flip and cook until burgers are fully cooked and reach an internal temperature of 160°F.
Grill: Preheat your grill to high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place burgers on the grill, reduce heat to medium, and close the lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the beef reaches 160°F.
Pan-fried: Heat a large skillet over medium-high heat. Place burgers on the skillet, leaving space between each, and cook until they are seared and have browned halfway up the side (4-5 minutes). Flip and cook until burgers are fully cooked and reach an internal temperature of 160°F.
Grill: Preheat your grill to high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place burgers on the grill, reduce heat to medium, and close the lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the beef reaches 160°F.
Pan-fried: Heat a large skillet over medium-high heat. Place burgers on the skillet, leaving space between each, and cook until they are seared and have browned halfway up the side (4-5 minutes). Flip and cook until burgers are fully cooked and reach an internal temperature of 160°F.
Grill: Preheat your grill to high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place burgers on the grill, reduce heat to medium, and close the lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the beef reaches 160°F.
Pan-fried: Heat a large skillet over medium-high heat. Place burgers on the skillet, leaving space between each, and cook until they are seared and have browned halfway up the side (4-5 minutes). Flip and cook until burgers are fully cooked and reach an internal temperature of 160°F.
Grill: Preheat your grill to high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Season burgers with salt and pepper. Place seasoned burgers on the grill, reduce heat to medium, and close the lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the beef reaches 160°F.
Pan-fried: Heat a large skillet over medium-high heat. Season burgers with salt and pepper. Place seasoned burgers on the skillet, leaving space between each, and cook until they are seared and have browned halfway up the side (4-5 minutes). Flip and cook until burgers are fully cooked and reach an internal temperature of 160°F.
Grill: Preheat your grill to high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Season burgers with salt and pepper. Place seasoned burgers on the grill, reduce heat to medium, and close the lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the beef reaches 160°F.
Pan-fried: Heat a large skillet over medium-high heat. Season burgers with salt and pepper. Place seasoned burgers on the skillet, leaving space between each, and cook until they are seared and have browned halfway up the side (4-5 minutes). Flip and cook until burgers are fully cooked and reach an internal temperature of 160°F.
Grill: Preheat your grill to high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Season burgers with salt and pepper. Place seasoned burgers on the grill, reduce heat to medium, and close the lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the beef reaches 160°F.
Pan-fried: Heat a large skillet over medium-high heat. Season burgers with salt and pepper. Place seasoned burgers on the skillet, leaving space between each, and cook until they are seared and have browned halfway up the side (4-5 minutes). Flip and cook until burgers are fully cooked and reach an internal temperature of 160°F.
Grill: Preheat your grill to high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Season burgers with salt and pepper. Place seasoned burgers on the grill, reduce heat to medium, and close the lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the beef reaches 160°F.
Pan-fried: Heat a large skillet over medium-high heat. Season burgers with salt and pepper. Place seasoned burgers on the skillet, leaving space between each, and cook until they are seared and have browned halfway up the side (4-5 minutes). Flip and cook until burgers are fully cooked and reach an internal temperature of 160°F.
Grill: Preheat your grill to high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place burgers on the grill, reduce heat to medium, and close the lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the beef reaches 160°F.
Pan-fried: Heat a large skillet over medium-high heat. Place burgers on the skillet, leaving space between each, and cook until they are seared and have browned halfway up the side (4-5 minutes). Flip and cook until burgers are fully cooked and reach an internal temperature of 160°F.
Grill: Preheat your grill to high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place burgers on the grill, reduce heat to medium, and close the lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the beef reaches 160°F.
Pan-fried: Heat a large skillet over medium-high heat. Place burgers on the skillet, leaving space between each, and cook until they are seared and have browned halfway up the side (4-5 minutes). Flip and cook until burgers are fully cooked and reach an internal temperature of 160°F.
Grill: Preheat your grill to high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place burgers on the grill, reduce heat to medium, and close the lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the beef reaches 160°F.
Pan-fried: Heat a large skillet over medium-high heat. Place burgers on the skillet, leaving space between each, and cook until they are seared and have browned halfway up the side (4-5 minutes). Flip and cook until burgers are fully cooked and reach an internal temperature of 160°F.
Grill: Preheat your grill to high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place burgers on the grill, reduce heat to medium, and close the lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the beef reaches 160°F.
Pan-fried: Heat a large skillet over medium-high heat. Place burgers on the skillet, leaving space between each, and cook until they are seared and have browned halfway up the side (4-5 minutes). Flip and cook until burgers are fully cooked and reach an internal temperature of 160°F.
