Chicken Wings
Our chicken wings are one of our newest RCM product lines, and they are perfect for any time of year. With multiple flavor options and the versatility to be baked, grilled, or fried, our wings are a perfect option in your home.
Our chicken wings are one of our newest RCM product lines, and they are perfect for any time of year. With multiple flavor options and the versatility to be baked, grilled, or fried, our wings are a perfect option in your home.
Bake: Preheat conventional oven to 400°F. Place chicken wings on a parchment-lined baking sheet and bake for 50-60 minutes, flipping halfway through, until wings are golden and crispy, and the internal temperature reaches 165°F.
Grill: Preheat grill on high heat. Place chicken wings on grill, reduce heat to medium, and cover with lid to ensure even cooking. Grill for 10-12 minutes per side or until internal temperature reaches 165°F.
Bake: Preheat conventional oven to 400°F. Place chicken wings on a parchment-lined baking sheet and bake for 50-60 minutes, flipping halfway through, until wings are golden and crispy, and the internal temperature reaches 165°F.
Grill: Preheat grill on high heat. Place chicken wings on grill, reduce heat to medium, and cover with lid to ensure even cooking. Grill for 10-12 minutes per side or until internal temperature reaches 165°F.
Bake: Preheat conventional oven to 400°F. Place chicken wings on a parchment-lined baking sheet and bake for 50-60 minutes, flipping halfway through, until wings are golden and crispy, and the internal temperature reaches 165°F.
Grill: Preheat grill on high heat. Place chicken wings on grill, reduce heat to medium, and cover with lid to ensure even cooking. Grill for 10-12 minutes per side or until internal temperature reaches 165°F.
Bake: Preheat conventional oven to 400°F. Place chicken wings on a parchment-lined baking sheet and bake for 50-60 minutes, flipping halfway through, until wings are golden and crispy, and the internal temperature reaches 165°F.
Grill: Preheat grill on high heat. Place chicken wings on grill, reduce heat to medium, and cover with lid to ensure even cooking. Grill for 10-12 minutes per side or until internal temperature reaches 165°F.
Bake: Preheat conventional oven to 400°F. Place chicken wings on a parchment-lined baking sheet and bake for 50-60 minutes, flipping halfway through, until wings are golden and crispy, and the internal temperature reaches 165°F.
Grill: Preheat grill on high heat. Place chicken wings on grill, reduce heat to medium, and cover with lid to ensure even cooking. Grill for 10-12 minutes per side or until internal temperature reaches 165°F.