Serving Suggestions
Serve It:
- On top of a fresh greens salad
- Mixed in a creamy pasta
- With steamed vegetables and hummus
- An assortment of cured meats and cheeses
- Mixed in a Hollandaise sauce
- On top of a pizza
- Cooked in a breakfast quiche
Enjoy As Is With:
- A crispy Chardonnay
- Your favorite Microbrew
- Curves of sharp Cheddar
- Dipped in lemon dill mayo
- Fresh grapes and Marcona Almonds