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Yellowfin Tuna

It is easy to see why yellowfin tuna carry the Hawaiian name, “ahi”, or fire with their bright yellow strip down their side. Yellowfin tuna is the most tropical tuna species, abundant in warm waters throughout the Pacific and Atlantic. Yellowfin tuna are distinguished by their medium-mild flavor with a  firm texture. The flesh is deep red while raw, but loses color when cooked. When cooked, the meat remains firm and moist with large flakes. Yellowfin tuna is best raw (sushi), grilled, or broiled.

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Item #Item DescriptionPackSize
78008Yellowfin Tuna Steak - 4 oz110 lb
78011Yellowfin Tuna - 6 oz110 lb
78012Yellowfin Tuna - 10 oz110 lb
78015Yellowfin Tuna Sashimi 115 lb
78024Yellowfin Tuna Steak - 8 oz110 lb
Product Information:
  • Produced in an SQF certified and ASC/MSC compliant facility
  • Variety of sizes available
  • Our ‘Specialty Cutting Room’ gives us the space to process ocean species safely. Separate from our primary processing room, this specialty room allows us to properly segregate species that have histamine levels, ensuring safety and providing quality products to our customers.
Additional Product Information:
  • Excellent source of vitamin B12
  • Heart healthy – Contains high levels of omega-3 fatty aids
  • Lean protein
Ingredient Information
  • Ingredients: Tuna (Thunnini)
  • Country of Origin: Indonesia, Vietnam or Thailand
  • Wild Caught
Nutrition Facts (Per Serving)
  • Serving Size: 3 oz (85g)
  • Calories 90
  • Total Fat 0g (0% DV)
  • Trans Fat 0g (0% DV)
  • Trans Fat 0g
  • Cholesterol 35mg (12% DV)
  • Sodium 40mg (2% DV)
  • Total Carbohydrate 0g (0% DV)
  • Protein 21g
  • Vitamin D 1mcg (6% DV)
  • Calcium 3mg (0% DV)
  • Iron 1mg (6% DV)
  • Potassium 309mg (8% DV)
Not a significant source of saturated fat, dietary fiber, total sugars and added sugars.