Swordfish are known as mild-tasting, white-fleshed fish with a meaty texture. They are sold exclusively as steaks and their mild taste makes them a perfect choice for those unsure if they like fish. Swordfish is also protein-rich and is a good source of vitamin B12 and Omega-3s, making it a healthy and nutritious option no matter the occasion.
| Item # | Item Description | Pack | Size |
|---|---|---|---|
| 10971 | Swordfish Steaks | 6 | 10 oz |
| 72009 | Swordfish Steak 8 oz | 1 | 10 lb |
| 72014 | Swordfish Steak 6 oz | 1 | 10 lb |
| 72020 | Swordfish | 10 | 1 lb |
| 72201 | Swordfish A+ Grade | 10 | 10 lb |
| 72202 | Swordfish A Grade | 10 | 10 lb |
| 72204 | Swordfish A+ Grade 70/99 | 8 | 10 lb |
| 72206 | Swordfish Loin A Grade | 1 | 10 lb |
| 72207 | Swordfish Loin A Grade | 1 | 5 lb |
| 72227 | Swordfish Loin | 1 | 10 lb |
| 72239 | Swordfish Loin, Skinless | 1 | 10 lb |
