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Snapper is distinguished by its lean and moist texture and sweetly mild but distinctive flavor. The semi-firm meat is pinkish, with yellow tones when raw, and turns slightly lighter when cooked. Snapper responds well to just about any cooking method. Try steaming it whole, or consider baking, broiling, or grilling it.

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Item #Item DescriptionPackSize
70011Snapper Scarlet Fillet 10-12 oz110 lb
70252Snapper Fillet, Skin-On, Boneless 1-3 lb110 lb
70257Snapper Fillet, Skin-On, Boneless 16-32 oz15 lb
70270Snapper Fillet, Skin-On, Boneless 16-32 oz110 lb
70298Snapper Fillet, Skin-On, Boneless 3-5 oz110 lb
70299Snapper, Fillet, Skin-On, Boneless 3-5 oz15 lb
99201Snapper, Dressed 4-6 lb180 lb
99026Snapped, Dressed 1-2 lb110 lb
99032Snapper Fillet, Skin-On, Boneless 8-14 oz110 lb
99233Snapped, Dressed 4-6 lb110 lb
99254Snapper, Dressed130 lb
Product Information:
  • Produced in an SQF certified and ASC/MSC compliant facility
  • Variety of sizes, cuts and options available
Additional Product Information:
  • Heart healthy – High in omega-3 fatty acids, selenium, magnesium, and vitamins D and E
  • Good source of lean protein