Snapper is distinguished by its lean and moist texture and sweetly mild but distinctive flavor. The semi-firm meat is pinkish, with yellow tones when raw, and turns slightly lighter when cooked. Snapper responds well to just about any cooking method. Try steaming it whole, or consider baking, broiling, or grilling it.
| Item # | Item Description | Pack | Size |
|---|---|---|---|
| 70011 | Snapper Scarlet Fillet 10-12 oz | 1 | 10 lb |
| 70252 | Snapper Fillet, Skin-On, Boneless 1-3 lb | 1 | 10 lb |
| 70257 | Snapper Fillet, Skin-On, Boneless 16-32 oz | 1 | 5 lb |
| 70270 | Snapper Fillet, Skin-On, Boneless 16-32 oz | 1 | 10 lb |
| 70298 | Snapper Fillet, Skin-On, Boneless 3-5 oz | 1 | 10 lb |
| 70299 | Snapper, Fillet, Skin-On, Boneless 3-5 oz | 1 | 5 lb |
| 99201 | Snapper, Dressed 4-6 lb | 1 | 80 lb |
| 99026 | Snapped, Dressed 1-2 lb | 1 | 10 lb |
| 99032 | Snapper Fillet, Skin-On, Boneless 8-14 oz | 1 | 10 lb |
| 99233 | Snapped, Dressed 4-6 lb | 1 | 10 lb |
| 99254 | Snapper, Dressed | 1 | 30 lb |
