Chilean sea bass has a rich, melt-in-your-mouth flavor. The moderately oily meat is tender and moist with large, thick flakes. Chilean sea bass has snow white meat that when cooked remains white, comparable in appearance to cod. It is an excellent fish for grilling. You van also poach, sauté, or smoke the meat.
| Item # | Item Description | Pack | Size |
|---|---|---|---|
| 50008 | Chilean Sea Bass, Boneless, 8 oz | 1 | 10 lb |
| 50010 | Chilean Sea Bass, Boneless, 8 oz | 1 | 10 lb |
| 50011 | Chilean Sea Bass, Boneless, 6 oz | 1 | 10 lb |
| 50240 | Chilean Sea Bass (Refreshed) | 1 | 30 lb |
| 50242 | Chilean Sea Bass Fillet, Skin-On (Refreshed) | 1 | 10 lb |
| 50243 | Chilean Sea Bass Fillet, Skin-On (Refreshed) | 1 | 5 lb |
Not a significant source of dietary fiber, total sugars, added sugars, calcium and iron. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
