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Grouper has a mild but distinct flavor, somewhere between bass and halibut. Raw, the meat is a light pink and lean with a notable lack of bones. Cooked, the white meat has a very firm texture and a heavy flake and remains moist. This versatile fish can be fried, grilled, skewered, or used in chowders and soups. Grouper is very forgiving; it can be overcooked and remains moist.

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Item #Item DescriptionPackSize
56006Grouper Fillet 4-6 oz, Boneless, Skinless110 lb
56018Grouper Fillet 8-10 oz, Boneless, Skinless110 lb
56209Grouper, Dressed 3-5 lb150 lb
56217 Red Grouper Fillet, Bonless110 lb
56218Red Grouper Fillet, Boneless15 lb
56222Red Grouper, Dressed 5-10 lb110 lb
Product Information:
  • Processed in an SQF certified and ASC/MSC compliant facility
  • Variety of cuts and sizes available
  • Processed in our ‘Specialty Cutting Room’ to properly segregate species with higher histamine levels
    • Ensuring safety and quality products
    • Custom portioning by our highly skilled fish cutters to meet our customer’s exact spec needs
Additional Information:
  • Good source of lean protein
  • High in vitamins and minerals such as vitamin D, iron, magnesium, zinc and vitamin A