For more than six decades, Butterball Farms has dedicated itself to refining their butter products. With their butter dollops, they offer a convenient and irresistibly creamy solution to enhance the flavor of any recipe or pre-packaged meal.
| Item # | Item Description | Pack | Size |
|---|---|---|---|
| 47537 | Salted Butter Dollops (400 - 0.5 oz) | 1 | 12.5 lb |
| 47218 | Herbed Shallot Butter Dollops (800 - 0.5 oz) | 1 | 25 lb |
| 47217 | Lemon Herb Butter Dollops (400 - 0.5 oz) | 1 | 12.5 lb |
Butterball Farms
Butterball Farms is a Michigan–based butter and culinary ingredients company known for its premium shaped and flavored butter products. Founded in the 1950s by Leo Peters, the company retained rights to the Butterball name after Peters sold turkey-brand rights, and built a legacy making high-quality embossed tabletop butters, custom flavored butters, sauces, and other dairy-based solutions for foodservice and brands.
Headquartered in Grand Rapids, Michigan, Butterball Farms has spent over six decades innovating in butter presentation and flavor, serving restaurants, national chains, hotels, caterers, and food manufacturers with products ranging from premium butter balls and medallions to signature sauces and custom formulations. Its work emphasizes quality, creativity, and collaboration with chefs and brands.
Today, under continuing leadership from the Peters family, the company blends artisan craftsmanship with commercial food production to enhance culinary experiences while also engaging in community and charitable efforts locally in West Michigan.
