Volpi
Family-owned and operated since 1902, Volpi Foods has been handcrafting artisan cured meats with care for over 100 years.
Volpi
| Item # | Item Description | Pack | Size |
|---|---|---|---|
| 2114 | Large Pepperoni | 6 | 24 oz |
| 2118 | Capicolla Bulk | 2 | 3.5 lb |
| 2189 | Spanish Chorizo | 8 | 6 oz |
| 2203 | Boneless Prosciutto Bulk | 1 | 12 lb |
| 2962 | Bresaola Bulk | 2 | 2.5 lb |
| 3484 | Volpi Rotola Basil Prosciutto | 12 | 8 oz |
| 3487 | Sliced Bresaola Beef | 12 | 3 oz |
| 6267 | Guanciale Bulk | 2 | 4 lb |
| 6277 | Guanciale Bulk | 1 | 4 lb |
| 6290 | Pulled Sopressata Salame Bulk | 3 | 2.5 lb |
| 7973 | Sliced Salami | 12 | 4 oz |
Volpi ‘Raised Responsibly’ products are crafted using family recipes passed down for over four generations. Each product is created to celebrate our heritage and inspire people to gather together.
Volpi’s Craft
Since 1902, Volpi’s passion has been crafting all-natural, simple delicious foods. They care about sourcing local ‘Raised Responsibly’ hogs from farmers they trust and using family recipes passed down for over four generations. All Volpi’s products are slow-aged because whether it takes four months or four years, they believe the best quality comes from taking the time to do things right.
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