Pinconning is designated “The Cheese Capital of Michigan.” Since 1948, Pinconning Cheese Co. & Fudge Shoppe has been making and serving delicious cheeses and snacks to ship around the globe. Whether you plan to pair an artisan, imported cheese with wine for an elegant fundraiser, or serve pickled bologna at a tailgate party, you’ll find a variety of the best quality products available to add to your order. Their unique brand of Colby is aged up to 120 months, giving Pinconning cheese its special savory flavor. Pinconning Cheese is also Gluten-rBGH-Antibiotic free, and the milk used in their recipes comes from grass-fed cows! Healthy and delicious, guaranteed!
| Item # | Item Description | Pack | Size |
|---|---|---|---|
| 7885 | Sharp White Cheddar Cheese | 2 | 5 lb |
| 7889 | Cheese Kit #1: Habanero Jack (Aged 1-4 months), Truffle Jack (Aged 1-4 months), Garlic Herb Cheddar (Aged 1-3 months) | 1 | 6 lbs (each flavor is 2 lbs) |
Highlights
- Aged cheese
- Proudly “Michigan Made”
- Gluten, Recombinant Biovine Growth Hormone (rBGH), & Antibiotic free!
- Made with milk from grass-fed cows
Pinconning Cheese
Pinconning is designated “The Cheese Capital of Michigan” because it is the home of the famous Pinconning brand of cheese. The Pinconning formula was created by Dan Horn who settles here in 1915. Currently, Pinconning Cheese is produced, along with other styles of cheese at several plants around the state. They produce our famous style of cheese under our special formula supervision. Because of its formula, Pinconning cheese is ageable, which differentiates it from Wisconsin Colby. The aging process is what give Pinconning cheese its special and unique flavor. Here at The Pinconning Cheese Co., the cheese is aged up to 120 months. Super sharp cheese is an original and can only be found at Pinconning Cheese Co., Deli and Fudge Shoppe. Nowhere else in Michigan can Pinconning cheese be found in the super sharp range.
