Fall & Winter Flavors

Savory and satisfying, here is a menu of options!

Follow the instructions of your preferred cooking method and enjoy with one of these serving suggestions.

Top It With:

  • Caramelized brussel sprouts
  • Braised leeks
  • Mustard and dill hollandaise

Serve It With:

  • Blistered green beans with garlic
  • Herb and parmesan risotto
  • Fresh broccoli slaw

Pair It With:

  • Shiraz
  • A light beer with lime
  • California Chardonnay