Fall & Winter Flavors

Savory and satisfying, here is a menu of options!

Follow the instructions of your preferred cooking method and enjoy with one of these serving suggestions.

Top It With:

• Caramelized brussel sprouts
• Braised leeks
• Mustard and dill hollandaise

Serve It With:

• Blistered green beans with garlic
• Herb and parmesan risotto
• Fresh broccoli slaw

Pair It With:

• Shiraz
• A light beer with lime
• California Chardonnay