Featured

• Harrietta Hills Farm

  February 10, 2022

  MICHIGAN’S FRESHEST TROUT Family owned and operator, Harrietta Hills Trout Farm is Michigan’s premier trout farm located between Manistee and Cadillac. Since the 1950s, Harrietta Trout Farm has been dedicated to providing the best quality fish in the best possible environment. What makes their Rainbow Trout special: High levels of Omega-3 fatty acids Low in […]

• Customer Spotlight: Salt & Pepper Savory Grill and Pub

  April 14, 2021

  Holland, MI Salt & Pepper opened in 2010 with a simple philosophy: They are dedicated to bringing great food and hospitality to their community. Salt & Pepper was created as a place to share their love for amazing food in a welcoming, relaxed atmosphere. Featuring interesting takes on classic pub favorites such as Prime Rib […]

• Customer Spotlight: Barrel Back Restaurant

  March 23, 2021

  Q&A with General Manager, Emmy Phillips, and Sous Chef, Hunter Williams Walloon Lake, MI Tell us a little about yourselves:  Hello, my name is Emmy and I joined the Barrel Back team in 2013 as a hostess. I enjoy the fast paced environment of the bustling summer season and the stunning views of Walloon Lake. […]

• The Arboreal Inn Chef Jason Fettes Interview

  January 5, 2021

  Nestled in the woods along 174th Avenue, The Arboreal Inn has been a classic Spring Lake, Michigan fine dining establishment for over 40 years, delighting generations with its cuisine, atmosphere and elegance. The new Arboreal Inn is a fantastic mixture of classic and contemporary.  They have a renewed sense of purpose: to become THE fine […]

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  Toski Sands Market Interview

  December 16, 2020

  In 2003, Keith and Sue had the opportunity to follow a dream.  They found the two most wonderful little stores in Northern Michigan.  One featured top quality meats & produce and the second was a party store & deli right next door.  Having purchased the Toski Sands stores from the original owners, Bradley and Gerry families, […]