#72206
Swordfish Loins
Fresh, Wild-Caught, A Grade, Center Cut
Product of the USA
Available Monday, July 28, 2025 (while supplies last).
Description:
Their distinctive look comes from their flat bill that resembles a long blade. This exquisite looking fish will grow on average of about 10 ft. and 1,000 lbs. They are hunters of a variety of fish including mackerel, rockfish, and herring.
Habitat:
Swordfish is a non-schooling fish that roams temperate and tropical seas worldwide and is fished in more than 30 nations.
Harvesting:
These are very rare buoy-caught swordfish off the coast of St. Augustine, Florida. Open the sell sheet below to Read more for A CLOSER LOOK!
Nutritionals:
- Good source of Omega-3 source
- Vitamins including B12, Zinc, and Niacin
- Protein-rich
- Excellent source of selenium (antioxidant for heart and immune health)
Texture & Flavor Profile:
- The flesh should be firm with no ragged edges
- Moist with a slightly sweet taste
- Moderately high oil content resulting in a firm, meaty texture
Recommended Cooking Methods:
Grilling, Baking, Pan-searing, Broiling