King Snapper Fillets
#70270
Fresh, Wild-Caught, Boneless, Skin-On, 15-24 oz.
Product of Mexico
Available Monday, August 18, 2025 (while supplies last).
Description:
King snapper are recognizable by their olive-green back, reddish flanks, and a distinctive black spot near the upper side of the body, it can grow quite large—often reaching 20–30 pounds.
Habitat:
They thrive in warm western Atlantic waters, from Florida and the Bahamas down through the Caribbean and into South America. They inhabit a range of environments—shallow seagrass beds and sandy bottoms as juveniles, then moving to deeper coral reefs, ledges, and wrecks as adults, typically between 80 and 250 feet.
Harvesting:
King snapper are primarily caught using hook-and-line and handline methods, with some taken by nets and traps. They are fished year-round but are more actively targeted during their summer spawning aggregations, when they gather in large numbers offshore.
Nutrition Facts:
- Lean protein
- Beneficial omega-3s
- Low in fat
- Rich in selenium, vitamin B12, and potassium
Texture & Flavor Profile:
- Firm, lean, and flaky moist flesh
- Mild, slightly sweet flavor
- Clean taste
Recommended Cooking Methods:
Grilling, Steaming, Baking, Frying, and Ceviche.