The Black Pearl Seafoods line of salmon burgers combines premium quality salmon with high quality ingredients to create ready-to-cook burger patties that make dinner a breeze. We have a variety of Atlantic salmon and Sockeye salmon burgers that are sure to fit your preferences. Our salmon burgers deliver exceptional flavor while also providing a healthier option to the run-of-the-mill beef burger.
Oven: Preheat conventional oven to 375°F. Place the burgers in a baking dish or on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until internal temperature of the burgers reaches 165°F.
Grill: Preheat your grill to medium-high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place the burgers directly on the grill grates and close the grill lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the fish reaches 165°F.
Pan-Seared: Add oil to a non-stick pan or cast iron skillet. Heat the pan to medium-high heat. Place the burgers in the pan and cook for 4-5 minutes on each side. Internal temperature of the burgers needs to reach 165°F.
Clean Pinot Grigio
Oven: Preheat conventional oven to 375°F. Place the burgers in a baking dish or on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until internal temperature of the burgers reaches 165°F.
Grill: Preheat your grill to medium-high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place the burgers directly on the grill grates and close the grill lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the fish reaches 165°F.
Pan-Seared: Add oil to a non-stick pan or cast iron skillet. Heat the pan to medium-high heat. Place the burgers in the pan and cook for 4-5 minutes on each side. Internal temperature of the burgers needs to reach 165°F.
Croatian Graševina
Oven: Preheat conventional oven to 375°F. Place the burgers in a baking dish or on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until internal temperature of the burgers reaches 165°F.
Grill: Preheat your grill to medium-high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place the burgers directly on the grill grates and close the grill lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the fish reaches 165°F.
Pan-Seared: Add oil to a non-stick pan or cast iron skillet. Heat the pan to medium-high heat. Place the burgers in the pan and cook for 4-5 minutes on each side. Internal temperature of the burgers needs to reach 165°F.
Bright Sauvignon Blanc
Oven: Preheat conventional oven to 375°F. Place the burgers in a baking dish or on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until internal temperature of the burgers reaches 165°F.
Grill: Preheat your grill to medium-high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place the burgers directly on the grill grates and close the grill lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the fish reaches 165°F.
Pan-Seared: Add oil to a non-stick pan or cast iron skillet. Heat the pan to medium-high heat. Place the burgers in the pan and cook for 4-5 minutes on each side. Internal temperature of the burgers needs to reach 165°F.
Crisp Pinot Blanc
Oven: Preheat conventional oven to 375°F. Place the burgers in a baking dish or on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until internal temperature of the burgers reaches 165°F.
Grill: Preheat your grill to medium-high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place the burgers directly on the grill grates and close the grill lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the fish reaches 165°F.
Pan-Seared: Add oil to a non-stick pan or cast iron skillet. Heat the pan to medium-high heat. Place the burgers in the pan and cook for 4-5 minutes on each side. Internal temperature of the burgers needs to reach 165°F.
Dry Verdicchio
Oven: Preheat conventional oven to 375°F. Place the burgers in a baking dish or on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until internal temperature of the burgers reaches 165°F.
Grill: Preheat your grill to medium-high heat (about 400-450°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place the burgers directly on the grill grates and close the grill lid to ensure even cooking. Grill for about 4-5 minutes per side, or until internal temperature of the fish reaches 165°F.
Pan-Seared: Add oil to a non-stick pan or cast iron skillet. Heat the pan to medium-high heat. Place the burgers in the pan and cook for 4-5 minutes on each side. Internal temperature of the burgers needs to reach 165°F.
Complex Rosé
