Whether you’re grilling outdoors or cooking indoors, our salmon burgers make for a quick and easy meal that will satisfy your cravings. Elevate your burger game and indulge in the natural goodness of either Atlantic or Sockeye salmon. These irresistible burgers come in a variety of flavors and are a healthy alternative to the standard beef burger.
Bake: Preheat conventional oven to 400°F. Place the salmon portions uncovered on a baking dish or on a baking sheet lined with parchment paper. Cook for 10 minutes, and then turn the burgers and cook for another 5-8 minutes. FDA recommends that the internal temperature of the burgers reach 165°F.
Pan-Seared: Add extra virgin olive oil (3 tbsp) to a non-stick pan or a cast iron skillet. Heat the pan to medium-high heat. Place the burgers in the pan and cook for 5-6 minutes on each side. FDA recommends that the internal temperature of the burgers reach 165°F.
Grilled: Preheat your grill to medium-high heat (about 400-425°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place the burgers directly on the grill grates. Close the grill lid to ensure even cooking. Grill for about 5-6 minutes per side, or until internal temperature of the burghers reaches 165°F.
Airfryer: Set temperature at 375°F and cook for 11-13 minutes. Flip burgers after 6-7 minutes and then cook for an additional 5-6 minutes. FDA recommends that the internal temperature of the burgers reach 165°F.
Bake: Preheat conventional oven to 400°F. Place the salmon portions uncovered on a baking dish or on a baking sheet lined with parchment paper. Cook for 10 minutes, and then turn the burgers and cook for another 5-8 minutes. FDA recommends that the internal temperature of the burgers reach 165°F.
Pan-Seared: Add extra virgin olive oil (3 tbsp) to a non-stick pan or a cast iron skillet. Heat the pan to medium-high heat. Place the burgers in the pan and cook for 5-6 minutes on each side. FDA recommends that the internal temperature of the burgers reach 165°F.
Grilled: Preheat your grill to medium-high heat (about 400-425°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place the burgers directly on the grill grates. Close the grill lid to ensure even cooking. Grill for about 5-6 minutes per side, or until internal temperature of the burghers reaches 165°F.
Airfryer: Set temperature at 375°F and cook for 11-13 minutes. Flip burgers after 6-7 minutes and then cook for an additional 5-6 minutes. FDA recommends that the internal temperature of the burgers reach 165°F.
Bake: Preheat conventional oven to 400°F. Place the salmon portions uncovered on a baking dish or on a baking sheet lined with parchment paper. Cook for 10 minutes, and then turn the burgers and cook for another 5-8 minutes. FDA recommends that the internal temperature of the burgers reach 165°F.
Pan-Seared: Add extra virgin olive oil (3 tbsp) to a non-stick pan or a cast iron skillet. Heat the pan to medium-high heat. Place the burgers in the pan and cook for 5-6 minutes on each side. FDA recommends that the internal temperature of the burgers reach 165°F.
Grilled: Preheat your grill to medium-high heat (about 400-425°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place the burgers directly on the grill grates. Close the grill lid to ensure even cooking. Grill for about 5-6 minutes per side, or until internal temperature of the burghers reaches 165°F.
Airfryer: Set temperature at 375°F and cook for 11-13 minutes. Flip burgers after 6-7 minutes and then cook for an additional 5-6 minutes. FDA recommends that the internal temperature of the burgers reach 165°F.
Bake: Preheat conventional oven to 400°F. Place the salmon portions uncovered on a baking dish or on a baking sheet lined with parchment paper. Cook for 10 minutes, and then turn the burgers and cook for another 5-8 minutes. FDA recommends that the internal temperature of the burgers reach 165°F.
Pan-Seared: Add extra virgin olive oil (3 tbsp) to a non-stick pan or a cast iron skillet. Heat the pan to medium-high heat. Place the burgers in the pan and cook for 5-6 minutes on each side. FDA recommends that the internal temperature of the burgers reach 165°F.
Grilled: Preheat your grill to medium-high heat (about 400-425°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place the burgers directly on the grill grates. Close the grill lid to ensure even cooking. Grill for about 5-6 minutes per side, or until internal temperature of the burghers reaches 165°F.
Airfryer: Set temperature at 375°F and cook for 11-13 minutes. Flip burgers after 6-7 minutes and then cook for an additional 5-6 minutes. FDA recommends that the internal temperature of the burgers reach 165°F.
Bake: Preheat conventional oven to 400°F. Place the salmon portions uncovered on a baking dish or on a baking sheet lined with parchment paper. Cook for 10 minutes, and then turn the burgers and cook for another 5-8 minutes. FDA recommends that the internal temperature of the burgers reach 165°F.
Pan-Seared: Add extra virgin olive oil (3 tbsp) to a non-stick pan or a cast iron skillet. Heat the pan to medium-high heat. Place the burgers in the pan and cook for 5-6 minutes on each side. FDA recommends that the internal temperature of the burgers reach 165°F.
Grilled: Preheat your grill to medium-high heat (about 400-425°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place the burgers directly on the grill grates. Close the grill lid to ensure even cooking. Grill for about 5-6 minutes per side, or until internal temperature of the burghers reaches 165°F.
Airfryer: Set temperature at 375°F and cook for 11-13 minutes. Flip burgers after 6-7 minutes and then cook for an additional 5-6 minutes. FDA recommends that the internal temperature of the burgers reach 165°F.
Bake: Preheat conventional oven to 400°F. Place the salmon portions uncovered on a baking dish or on a baking sheet lined with parchment paper. Cook for 10 minutes, and then turn the burgers and cook for another 5-8 minutes. FDA recommends that the internal temperature of the burgers reach 165°F.
Pan-Seared: Add extra virgin olive oil (3 tbsp) to a non-stick pan or a cast iron skillet. Heat the pan to medium-high heat. Place the burgers in the pan and cook for 5-6 minutes on each side. FDA recommends that the internal temperature of the burgers reach 165°F.
Grilled: Preheat your grill to medium-high heat (about 400-425°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place the burgers directly on the grill grates. Close the grill lid to ensure even cooking. Grill for about 5-6 minutes per side, or until internal temperature of the burghers reaches 165°F.
Airfryer: Set temperature at 375°F and cook for 11-13 minutes. Flip burgers after 6-7 minutes and then cook for an additional 5-6 minutes. FDA recommends that the internal temperature of the burgers reach 165°F.
Bake: Preheat conventional oven to 400°F. Place the salmon portions uncovered on a baking dish or on a baking sheet lined with parchment paper. Cook for 10 minutes, and then turn the burgers and cook for another 5-8 minutes. FDA recommends that the internal temperature of the burgers reach 165°F.
Pan-Seared: Add extra virgin olive oil (3 tbsp) to a non-stick pan or a cast iron skillet. Heat the pan to medium-high heat. Place the burgers in the pan and cook for 5-6 minutes on each side. FDA recommends that the internal temperature of the burgers reach 165°F.
Grilled: Preheat your grill to medium-high heat (about 400-425°F). Make sure the grates are clean and lightly oil them to prevent sticking. Place the burgers directly on the grill grates. Close the grill lid to ensure even cooking. Grill for about 5-6 minutes per side, or until internal temperature of the burghers reaches 165°F.
Airfryer: Set temperature at 375°F and cook for 11-13 minutes. Flip burgers after 6-7 minutes and then cook for an additional 5-6 minutes. FDA recommends that the internal temperature of the burgers reach 165°F.
