Skip to main content

Fresh Panned Portions

The Black Pearl Seafoods line of fresh panned fish combines premium quality seafood with high quality ingredients to create easy-to-make, restaurant quality fish entrees right at home.  These items provide a healthy meal option with exceptional flavor and the ultimate convenience. All you need to do is remove the lid and pop them in the oven.

For cooking instructions, see below.

Cooking Instructions & Serving Suggestions

Shallot Herb Butter

ATLANTIC SALMON

Cooking Instructions

Bake: Preheat conventional oven to 375°F. Remove lid, place tray in the oven, and cook for 25-30 minutes or until internal temperature of the fish reaches 145°F.

Serving Suggestions & Pairings
  • Serve with a lemon wedge
  • Sauteed green beans
  • Steamed broccoli
  • Grilled asparagus
Wine pairings:

Sauvignon Blanc, Oak-aged Chardonnay, Pinot Noir

Lemon Dill Butter

ATLANTIC SALMON

Cooking Instructions

Bake: Preheat conventional oven to 375°F. Remove lid, place tray in the oven, and cook for 25-30 minutes or until internal temperature of the fish reaches 145°F.

Serving Suggestions & Pairings
  • Wild rice
  • Sauteed spinach
  • Cucumber-tomato salad
  • Garlic mashed potatoes
Wine pairings:

Grenache Blanc, Pinot Grigio, dry Riesling

Crabmeat Stuffed

ATLANTIC SALMON

Cooking Instructions

Bake: Preheat conventional oven to 375°F. Remove lid, place tray in the oven, and cook for 25-30 minutes or until internal temperature of the fish reaches 145°F and stuffing reaches 165°F.

Serving Suggestions & Pairings
  • Steamed green beans
  • Sauteed asparagus
  • Roasted Broccoli
  • Roasted potato wedges
Wine Pairings

French Chenin Blanc, Dryer Sauvignon Blanc, Syrah

Blackened

PACIFIC COD PORTIONS

Cooking Instructions

Bake: Preheat oven to 400˚F. Place cod on baking sheet and cook for 15-20 minutes. FDA recommends cooking cod to an internal temperature of 145˚F.

Serving Suggestions & Pairings
  • Spinach salad
  • Roasted vegetables
  • Lentil salad
  • Creamy risotto
Wine Pairings

Buttery Chardonnay, dry Rosé, floral Viognier

Cajun Butter

PACIFIC COD PORTIONS

Cooking Instructions

Bake: Preheat oven to 400˚F. Place cod on baking sheet and cook for 15-20 minutes. FDA recommends cooking cod to an internal temperature of 145˚F.

Serving Suggestions & Pairings
  • Spinach salad
  • Roasted vegetables
  • Lentil salad
  • Creamy risotto
Wine Pairings

Buttery Chardonnay, dry Rosé, floral Viognier