Our frozen chicken products are one of the newest additions to the RCM lineup. Featuring flavorful options like Garlic Parmesan Chicken Breasts, Korean BBQ Style Chicken Thighs, Traditional Chicken Wings, KC BBQ Chicken Wings, and Buffalo Style Chicken Wings, this line offers something for everyone. Versatile enough to be baked, grilled, or air fried, these products make a delicious and convenient meal option any time of year.
Thaw Instructions:
Thaw in refrigerator overnight. For quicker thawing, place sealed package in cold water for 1–2 hours, changing water every 30 minutes. Cook immediately after thawing.
Cooking Instructions:
Bake: Preheat conventional oven to 400°F. Place chicken wings on a parchment-lined baking sheet and bake for 35-40 minutes, flipping halfway through, until wings are golden and crispy, and the internal temperature reaches 165°F.
Air Fry: Preheat air fryer to 375°F. Place wings in a single layer and cook for 18–22 minutes, turning halfway through, until internal temperature reaches 165°F.
Grill: Preheat grill to medium heat (375–400°F). Grill wings for 18–22 minutes, turning occasionally, until evenly browned and internal temperature reaches 165°F.
Serving Suggestions:
For more buffalo style flavor, toss in a bowl with a buffalo sauce. Prepare sauce by melting 2 tablespoons butter and mix with a 1/4 cup hot sauce. Pour over wings in a bowl and toss.
Serve with celery sticks and blue cheese or ranch dressing.
Thaw Instructions:
Thaw in refrigerator overnight. For quicker thawing, place sealed package in cold water for 1–2 hours, changing water every 30 minutes. Cook immediately after thawing.
Cooking Instructions:
Bake: Preheat conventional oven to 400°F. Place chicken wings on a parchment-lined baking sheet and bake for 35-40 minutes, flipping halfway through, until wings are golden and crispy, and the internal temperature reaches 165°F.
Air Fry: Preheat air fryer to 375°F. Place wings in a single layer and cook for 18–22 minutes, turning halfway through, until internal temperature reaches 165°F.
Grill: Preheat grill to medium heat (375–400°F). Grill wings for 18–22 minutes, turning occasionally, until evenly browned and internal temperature reaches 165°F.
Serving Suggestions:
For extra BBQ flavor, toss in a bowl with your favorite BBQ sauce.
Serve with celery sticks and blue cheese or ranch dressing.
Thaw Instructions:
Thaw in refrigerator overnight. For quicker thawing, place sealed package in cold water for 1–2 hours, changing water every 30 minutes. Cook immediately after thawing.
Cooking Instructions:
Bake: Preheat conventional oven to 400°F. Place chicken wings on a parchment-lined baking sheet and bake for 35-40 minutes, flipping halfway through, until wings are golden and crispy, and the internal temperature reaches 165°F.
Air Fry: Preheat air fryer to 375°F. Place wings in a single layer and cook for 18–22 minutes, turning halfway through, until internal temperature reaches 165°F.
Grill: Preheat grill to medium heat (375–400°F). Grill wings for 18–22 minutes, turning occasionally, until evenly browned and internal temperature reaches 165°F.
Serving Suggestions:
Toss in a bowl with your favorite sauce for extra flavor. Serve with celery sticks and blue cheese or ranch dressing.
Thaw Instructions:
Thaw in refrigerator overnight. For quicker thawing, place sealed package in cold water for 1–2 hours, changing water every 30 minutes. Cook immediately after thawing.
Cooking Instructions
Bake: Preheat conventional oven to 400°F. Place chicken wings on a parchment-lined baking sheet or a lightly greased baking sheet and bake for 25-30 minutes, turning once, until and the internal temperature reaches 165°F.
Air Fry: Preheat air fryer to 375°F. Place thighs in a single layer and cook for 16–20 minutes, flipping halfway through, until internal temperature reaches 165°F.
Grill: Preheat grill to medium heat (375–400°F). Grill chicken thighs for 14–18 minutes, turning occasionally, until cooked through and internal temperature reaches 165°F.
Serving Suggestions:
Serve over rice or noodles with grilled vegetables. For additional Korean BBQ flavor, drizzle thighs with gochujang or soy glaze.
Thaw Instructions:
Thaw in refrigerator overnight. For quicker thawing, place sealed package in cold water for 1–2 hours, changing water every 30 minutes. Cook immediately after thawing.
Cooking Instructions
Bake: Preheat conventional oven to 400°F. Place chicken wings on a parchment-lined baking sheet or a lightly greased baking sheet and bake for 22-26 minutes, turning once, until and the internal temperature reaches 165°F.
Air Fry: Preheat air fryer to 375°F. Place thighs in a single layer and cook for 16–18 minutes, flipping halfway through, until internal temperature reaches 165°F.
Grill: Preheat grill to medium heat (375–400°F). Grill chicken thighs for 6-7 minutes, turning occasionally, until cooked through and internal temperature reaches 165°F.
Serving Suggestions:
Serve with pasta, rice, or seasonal vegetable. Excellent when topped with extra Parmesan and a drizzle of garlic butter.
