Alaska Halibut Fillets
#59270 – 1/10 lb.
Wild-Caught, Fresh, Hand-Cut
Product of the USA (Sitka, AK)
Available Friday, August 21, 2026 (while supplies last).
Description:
Alaska (Pacific) halibut is the largest species of flatfish. They can weigh up to 500 lbs. and grow to more than 8 feet long.
Habitat:
They live in shallow, near-shore waters but they move to deeper waters as they age. They migrate from shallow waters for feeding during the summer to deeper waters in the winter for spawning.
Harvesting:
Harvested from the nutrient-rich waters surrounding Sitka, Alaska, Pacific halibut are caught in productive fishing grounds within Sitka Sound and near Kruzof and Biorka islands. The peak harvest season runs from mid-May through September, when ocean and weather conditions are most favorable. The Sitka Sound Local Area Management Plan (LAMP) helps protect halibut stocks and preserve access for personal-use fishers by limiting commercial and charter fishing in designated waters.
Nutrition Facts:
- Good source of Omega-3 source
- Vitamins including D, and several B vitamins
- High in Phosphorus
- Rich in selenium (antioxidant for heart and immune health)
Texture & Flavor Profile:
- Mild, sweet taste
- Flaky texture
- Rich white meat with a relatively low
number of bones
Recommended Cooking Methods:
Grilling, baking, broiling, pan-searing, deep-frying.