CHOICE ANGUS NY STRIP STEAK
#88416
Available Sunday, June 21, 2026 (while supplies last).
Flavor & Eating Experience:
- Moderate marbling
- Rich, robust beef flavor
- Firm yet buttery mouthfeel
- Tender texture
- Delivers a premium dining
experience without the price of higher-grade cuts
Ideal Applications:
- Signature steakhouse entrées
- Upscale casual menu
- High-margin menu item
- Chef feature and LTO
- Banquet & catering program
Cooking Methods:
- Grill
- Charbroil
- Reverse sear
- Cast iron finish
USDA PRIM TENDERLOIN
#88047
Available Sunday, June 21, 2026 (while supplies last).
Flavor & Eating Experience:
- Exceptionally tender
- Delicate, refined beef flavor
- Fine marbling enhances
richness - Balance of tenderness &
subtle beef flavor
Ideal Applications:
- Premium center-of-the-plate
- Surf and turf
- Medallions with signature sauce
- Holiday and celebrations menus
- Upscale steak flights and tasting
menus
Cooking Methods:
- Grill
- Broil
- Pan-sear
- Roasting
- Sous Vide & Sear